Chicken Noodle Soup

Rich and nourishing. Chicken noodle soup is a classic comfort food made with chicken broth, noodles, and vegetables. It's often enjoyed when feeling under the weather, as the warm broth and tender chicken can be soothing.

Ingredients

1 cup chicken broth
1/4 cup chopped onion
1/4 cup chopped carrots
1/4 cup chopped celery
1 clove garlic, minced
1/4 cup egg noodles
1/2 cup cooked chicken, shredded or diced
Salt and pepper to taste

Instructions

Sauté vegetables: In a small pot, heat the chicken broth over medium heat. Add the onion, carrots, celery, and garlic. Cook until softened, about 5 minutes.
Add noodles: Stir in the egg noodles and cook according to the package instructions, or until al dente.
Combine chicken: Add the shredded or diced chicken to the pot and heat through.
Season: Season with salt and pepper to taste.
Tips: For a richer flavor, use homemade chicken broth or a high-quality store-bought variety.
If you don't have cooked chicken, you can substitute it with a chicken breast. Cook the chicken in the broth with the vegetables before adding the noodles.
Customize your soup by adding other vegetables, such as mushrooms or peas.
Serve with a slice of bread or a side salad.
Enjoy your homemade chicken noodle soup!